No, really. In Belgium, they are releasing a set of stamps when licked taste like chocolate.
"The five new stamps have chocolate in all its forms: granules, pralines, chocolate spread, lumps or sticks. Tony Le Duc photographer gourmet and Kathleen Miller, a graphic artist, was responsible for the design of stamps and sheet.
Taste chocolate was incorporated in the gummed stamps in the form of essential oils, cocoa so it releases when the licks.The stamps are also a chocolate aroma, which rises from the ink to which a flavoring has been added. This is not the first time a postage stamp is issued fragrant, but this scent is now combined with taste, absolute premiere."
The stamps will be issued on March 25th.